ProtIn consultancy delivers know-how and research potential on
- protein refinery (up- and down-stream)
- protein structure, folding and stability
- ingredient functionality and protein chemistry (enzymatic modifications)
- texturization of protein-based products
- rheology of textures and interfaces
- digestion models, nutritional uptake and allergenic responses
- (EU) regulations and IP
- funding opportunities and application
- training and workshops